Palm Bay
BiteKarma BiteKarma

Irashiai 2 Japanese Bistro

4870 Babcock St Neunit 1, Palm Bay, FL 32905

Passed · Sep 9, 2026 Directions
74
Fair BiteKarma score 74 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Sep 9, 2026: passed with 5 violations, 2 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 8 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Sep 9

    Routine Inspection

    5 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Chemicals/toxic substances
    • Minor Non-food contact surfaces clean
    • Minor Time/temperature control foods properly thawed
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  3. Passed Apr 30

    Routine Inspection

    8 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Non-food contact surfaces clean
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Food management certification valid / employee training verification
    • Minor In use food dispensing utensils properly stored
  4. Passed Feb 5

    Callback Reinspection

    1 violation
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  5. 2025
  6. Passed Dec 3

    Routine Inspection

    5 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Chemicals/toxic substances
    • Minor In use food dispensing utensils properly stored
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food management certification valid / employee training verification