76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Aug 17, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 11 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 17
Routine Inspection
6 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Food management certification valid / employee training verification
- Passed Mar 30
Complaint Inspection
7 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Approved source
- Minor Bathrooms
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Feb 2
Routine Inspection
6 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Sep 29
Routine Inspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Chemicals/toxic substances
- Minor Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored