Oviedo
BiteKarma BiteKarma

Mediterranean Gourmet

1525 Oviedo Marketplace Blvd, Oviedo, FL 32765

Passed re-check · Sep 29, 2026 Directions
73
Fair BiteKarma score 73 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Sep 29, 2026: passed with no violations. That was a follow-up after failing on Sep 28, 2026.
  • Passed 9 of 12 graded inspections since 2024.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 6 times, plus 16 other repeat issues.
  • 15 critical violations in the last two years.

Inspection history 12 visits

  1. 2026
  2. Passed Sep 29

    Callback Reinspection

    No violations

  3. Failed Sep 28

    Complaint Inspection

    1 violation, 1 critical
    • Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  4. Passed Sep 10

    Complaint Inspection

    6 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Chemicals/toxic substances
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  5. Passed Jul 17

    Routine Inspection

    6 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Current license properly displayed
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor In use food dispensing utensils properly stored
    • Minor Other conditions sanitary and safe operation
    • Minor Original container: properly labeled, date marking, consumer advisory