Como en Casa Restaurant
2960 W Sr 426 Ste 1056, Oviedo, FL 32765
Passed re-check · May 6, 2026 Directions
65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 6, 2026: passed with no violations. That was a follow-up after failing on May 5, 2026.
- Passed 6 of 8 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 13 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed May 6
Callback Reinspection
No violations
- Failed May 5
Callback Reinspection
4 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed May 4
Routine Inspection
7 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Nov 24
Routine Inspection
13 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee personal belongings
- Minor Non-food contact surfaces clean
- Minor Cleaning and maintenance equipment
- Minor Food-contact surfaces clean and sanitized
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Garbage and refuse; premises maintained
- Minor In use food dispensing utensils properly stored
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Chemicals/toxic substances
