Oviedo
BiteKarma BiteKarma

Bruder Cerveza Brewery Restaurant

1280 Oviedo Mall Blvd, Oviedo, FL 32765

Passed · Oct 9, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Oct 9, 2026: passed with 12 violations, 2 critical.
  • Keeps coming up: Storage/handling of clean equipment, utensils; air drying, cited 2 times, plus 1 other repeat issue.
  • 2 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Oct 9

    Routine Inspection

    12 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Time/temperature control foods properly thawed
    • Minor Chemicals/toxic substances
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Approved source
    • Minor Food management certification valid / employee training verification
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor In use food dispensing utensils properly stored
  3. Perfect Mar 24

    Licensing Inspection

    No violations

  4. 2024
  5. Passed Dec 4

    Routine Inspection

    6 violations
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor In use food dispensing utensils properly stored
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Non-food contact surfaces clean
    • Minor Other conditions sanitary and safe operation