Mad Moe's Pub & Grill

106 N Tamiami Trl, Osprey, FL 34229

Passed · Apr 20, 2026 Directions
59
Poor BiteKarma score 59 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Apr 20, 2026: passed with 9 violations, 2 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 14 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Apr 20

    Routine Inspection

    9 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food management certification valid / employee training verification
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. 2025
  4. Passed Aug 25

    Routine Inspection

    13 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Other conditions sanitary and safe operation
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Employee personal belongings
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  5. Passed Feb 25

    Routine Inspection

    11 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Garbage and refuse; premises maintained
    • Minor Food protection, cross-contamination
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Employee personal belongings
    • Minor Other conditions sanitary and safe operation
    • Minor Time/temperature control foods properly thawed
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  6. 2024
  7. Passed Oct 25

    Complaint Inspection

    11 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Employee personal belongings
    • Minor Time/temperature control foods properly thawed
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

Nearby

BiteKarma scores around Mad Moe's Pub & Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 71 Local Pizza 150 ft
  2. 87 Crystal Cream 300 ft
  3. 86 Dunkin' 300 ft
  4. 85 By The Bay Bistro 0.2 mi
  5. 92 Wendy's 0.2 mi