65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 8 graded inspections since 2024.
- Keeps coming up: Chemicals/toxic substances, cited 6 times, plus 13 other repeat issues.
- Last inspected Sep 11, 2026: failed with 6 violations, 3 critical.
- 12 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Failed Sep 11
Callback Reinspection
6 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Chemicals/toxic substances
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Passed Sep 11
Callback Reinspection
5 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Chemicals/toxic substances
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Failed Sep 10
Routine Inspection
9 violations, 3 critical
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Food protection, cross-contamination
- Critical Chemicals/toxic substances
- Minor Non-food contact surfaces clean
- Minor Single-service and single-use items
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Passed Mar 4
Complaint Inspection
6 violations
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
Nearby
BiteKarma scores around Thai Woodhouse, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.