Orlando
BiteKarma BiteKarma

Zaza Cuban Comfort Food

9702 Jeff Fuqua Blvd Ste 1496, Orlando, FL 32827

Passed · Feb 25, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Feb 25, 2026: passed with 5 violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 4 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Feb 25

    Routine Inspection

    5 violations
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor In use food dispensing utensils properly stored
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Garbage and refuse; premises maintained
  3. 2025
  4. Passed Sep 18

    Routine Inspection

    5 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
    • Minor Employee personal belongings
    • Minor Cleaning and maintenance equipment
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  5. Passed Jun 10

    Routine Inspection

    9 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food management certification valid / employee training verification
    • Minor Approved source
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Single-service and single-use items
    • Minor Storage/handling of clean equipment, utensils; air drying
  6. 2024
  7. Passed Dec 3

    Routine Inspection

    2 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Approved source