White Castle

11815 Glass House Ln Suite 120, Orlando, FL 32836

Passed · Aug 7, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Aug 7, 2026: passed with 2 violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Aug 7

    Routine Inspection

    2 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food and food equipment thermometers provided and accurate
  3. Passed May 13

    Callback Reinspection

    1 violation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  4. Passed Mar 13

    Routine Inspection

    5 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  5. 2025
  6. Passed Oct 7

    Routine Inspection

    4 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact surfaces clean and sanitized
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails