Vivo Italian Kitchen

6000 Universal Studio Blv, Orlando, FL 32819

Passed · Jun 2, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Jun 2, 2026: passed with 5 violations, 2 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 2 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jun 2

    Routine Inspection

    5 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Approved source
    • Minor Garbage and refuse; premises maintained
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. 2025
  4. Passed Dec 9

    Routine Inspection

    3 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  5. Passed Mar 27

    Routine Inspection

    2 violations
    • Minor Single-service and single-use items
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  6. 2024
  7. Passed Aug 26

    Routine Inspection

    3 violations
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food protection, cross-contamination