74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected May 27, 2026: passed with 9 violations.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 10 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed May 27
Callback Reinspection
9 violations
- Minor Employee personal belongings
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Current license properly displayed
- Minor In use food dispensing utensils properly stored
- Minor Food and food equipment thermometers provided and accurate
- Passed Mar 17
Routine Inspection
10 violations
- Minor Employee personal belongings
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Current license properly displayed
- Minor Food and food equipment thermometers provided and accurate
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food management certification valid / employee training verification
- 2025
- Passed Sep 19
Routine Inspection
6 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor In use food dispensing utensils properly stored
- Minor Food management certification valid / employee training verification
- Passed Apr 24
Routine Inspection
10 violations, 2 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Time and temperature control for safety foods
- Minor Bathrooms
- Minor Employee personal belongings
- Minor Current license properly displayed
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Viet Thai Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.