63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2024.
- Last inspected Aug 28, 2026: passed with 1 violation. That was a follow-up after failing on Aug 27, 2026.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 12 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Aug 28
Callback Reinspection
1 violation
- Minor Food management certification valid / employee training verification
- Failed Aug 27
Callback Reinspection
2 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food management certification valid / employee training verification
- Passed Aug 26
Routine Inspection
10 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Food management certification valid / employee training verification
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Garbage and refuse; premises maintained
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Employee personal belongings
- Passed Jan 20
Routine Inspection
12 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Approved source
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around The Stubborn Mule, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.