70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected Jun 5, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 8 times, plus 12 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jun 5
Callback Reinspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor In use food dispensing utensils properly stored
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed May 26
Complaint Inspection
7 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Mar 26
Callback Reinspection
5 violations, 1 critical
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor In use food dispensing utensils properly stored
- Passed Mar 25
Routine Inspection
6 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor In use food dispensing utensils properly stored
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around TGI Fridays, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.