73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Oct 21, 2026: passed with 4 violations.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 8 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Oct 21
Callback Reinspection
4 violations
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food protection, cross-contamination
- Passed Aug 18
Routine Inspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Other conditions sanitary and safe operation
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Time/temperature control foods properly thawed
- Minor Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Mar 4
Routine Inspection
9 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Time/temperature control foods properly thawed
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor In use food dispensing utensils properly stored
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- 2025
- Passed Nov 25
Callback Reinspection
3 violations
- Minor Other conditions sanitary and safe operation
- Minor Food-contact surfaces clean and sanitized
- Minor Storage/handling of clean equipment, utensils; air drying