Orlando
BiteKarma BiteKarma

Summerhouse Restaurant Market

10202 Jeff Fuqua Boulevard, Ste 4070, Orlando, FL 32827

Passed re-check · May 20, 2026 Directions
71
Fair BiteKarma score 71 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected May 20, 2026: passed with 10 violations, 3 critical.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 11 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed May 20

    Callback Reinspection

    10 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Critical Approved source
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Time/temperature control foods properly thawed
    • Minor Single-service and single-use items
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed May 19

    Routine Inspection

    11 violations, 4 critical
    • Critical Time and temperature control for safety foods
    • Critical Approved source
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Time/temperature control foods properly thawed
    • Minor Single-service and single-use items
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  4. 2025
  5. Passed Dec 17

    Routine Inspection

    3 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Employee personal belongings
    • Minor Food-contact surfaces clean and sanitized
  6. Passed Jun 13

    Routine Inspection

    3 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Other conditions sanitary and safe operation
    • Minor Single-service and single-use items