Sichuan Alley

5034 W Colonial Dr, Orlando, FL 32808

Passed · Aug 26, 2026 Directions
64
Poor BiteKarma score 64 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 8 graded inspections since 2024.
  • Last inspected Aug 26, 2026: passed with 8 violations.
  • Keeps coming up: Food protection, cross-contamination, cited 7 times, plus 12 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Aug 26

    Routine Inspection

    8 violations
    • Minor Employee personal belongings
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food protection, cross-contamination
    • Minor Food management certification valid / employee training verification
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Current license properly displayed
    • Minor In use food dispensing utensils properly stored
  3. Passed Jul 22

    Callback Reinspection

    9 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Chemicals/toxic substances
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor In use food dispensing utensils properly stored
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Current license properly displayed
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  4. Passed May 21

    Routine Inspection

    15 violations, 3 critical
    • Critical Employee health knowledge; ill/symptomatic employee present
    • Critical Bare hand contact with ready-to-eat food; alternative operating procedure
    • Critical Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Current license properly displayed
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Non-food contact surfaces clean
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor In use food dispensing utensils properly stored
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Chemicals/toxic substances
    • Minor Food management certification valid / employee training verification
  5. 2025
  6. Passed Aug 27

    Routine Inspection

    12 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Food protection, cross-contamination
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Time/temperature control foods properly thawed
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food and food equipment thermometers provided and accurate

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BiteKarma scores around Sichuan Alley, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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