84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Last inspected Dec 3, 2025: perfect, no violations.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 3 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Perfect Dec 3
Complaint Inspection
No violations
- Passed Sep 30
Routine Inspection
7 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Approved source
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Bathrooms
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Failed May 20
Routine Inspection
2 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Misrepresentation; misbranding
- 2024
- Passed Nov 15
Callback Reinspection
4 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges