68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Jul 17, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 15 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 17
Routine Inspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Mar 18
Routine Inspection
8 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Time/temperature control foods properly thawed
- Minor Food management certification valid / employee training verification
- 2025
- Passed Nov 20
Callback Reinspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor In use food dispensing utensils properly stored
- Minor Cleaning and maintenance equipment
- Passed Sep 18
Routine Inspection
13 violations, 4 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Cleaning and maintenance equipment
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Approved source
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor In use food dispensing utensils properly stored
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Storage/handling of clean equipment, utensils; air drying
Nearby
BiteKarma scores around Sazon Tropical, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.