76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2024.
- Last inspected Oct 23, 2025: passed with 6 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 5 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Oct 23
Routine Inspection
6 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Failed Jun 11
Callback Reinspection
5 violations, 2 critical
- Critical Dishwashing facilities; chemical test kit(s); gauges
- Critical Food protection, cross-contamination
- Minor In use food dispensing utensils properly stored
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed May 29
Routine Inspection
6 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Dishwashing facilities; chemical test kit(s); gauges
- Critical Food protection, cross-contamination
- Minor Current license properly displayed
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2024
- Passed Sep 19
Routine Inspection
5 violations
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around Q'kenan Steakhouse, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.