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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 11 graded inspections since 2024.
- Last inspected Oct 20, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: Food management certification valid / employee training verification, cited 9 times, plus 19 other repeat issues.
- #89 in Orlando's Hall of Shame, among the lowest BiteKarma scores in the city.
- 12 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Oct 20
Callback Reinspection
4 violations, 2 critical
- Critical Food management certification valid / employee training verification
- Critical Approved source
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Oct 19
Routine Inspection
14 violations, 5 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Chemicals/toxic substances
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Other conditions sanitary and safe operation
- Minor Employee personal belongings
- Passed Jun 16
Callback Reinspection
8 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Other conditions sanitary and safe operation
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Passed May 12
Callback Reinspection
8 violations
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Pigzza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.