Pepe's Cantina Express

3801 Avalon Park E Blvd Ste 100, Orlando, FL 32828

Passed re-check · Sep 9, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 11 of 11 graded inspections since 2024.
  • Last inspected Sep 9, 2026: passed with 4 violations, 2 critical.
  • Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 4 times, plus 7 other repeat issues.
  • 9 critical violations in the last two years.

Inspection history 11 visits

  1. 2026
  2. Passed Sep 9

    Callback Reinspection

    4 violations, 2 critical
    • Critical Approved source
    • Critical Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Original container: properly labeled, date marking, consumer advisory
  3. Passed Aug 31

    Routine Inspection

    4 violations, 2 critical
    • Critical Hand wash sinks, hand washing supplies and hand wash sign
    • Critical Approved source
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  4. Passed Jun 23

    Callback Reinspection

    No violations

  5. Passed Apr 23

    Callback Reinspection

    2 violations, 1 critical
    • Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Other conditions sanitary and safe operation