NBC Sports Grill Brew

1000 Universal Studios Plaza, Orlando, FL 32819

Passed · Sep 22, 2026 Directions
86
Good BiteKarma score 86 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Sep 22, 2026: passed with 7 violations, 1 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 3 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 22

    Routine Inspection

    7 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Chemicals/toxic substances
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact surfaces clean and sanitized
    • Minor Approved source
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  3. Passed Feb 24

    Routine Inspection

    2 violations
    • Minor Employee personal belongings
    • Minor In use food dispensing utensils properly stored
  4. 2025
  5. Passed Oct 29

    Routine Inspection

    2 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  6. Passed Mar 20

    Routine Inspection

    2 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented