84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Apr 2, 2026: passed with 5 violations.
- Keeps coming up: Single-service and single-use items, cited 3 times, plus 7 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 2
Complaint Inspection
5 violations
- Minor Other conditions sanitary and safe operation
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Employee personal belongings
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Single-service and single-use items
- 2025
- Passed Aug 5
Licensing Inspection
9 violations
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Complete separation from living/sleeping area/private premise; kitchen restricted
- Minor Single-service and single-use items
- Minor Cleaning and maintenance equipment
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Time/temperature control foods properly thawed
- Minor Food-contact surfaces clean and sanitized
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed Feb 3
Callback Reinspection
3 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jan 30
Routine Inspection
9 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee personal belongings
- Minor Single-service and single-use items
- Minor Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
Nearby
BiteKarma scores around Nature's Table, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.