71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 4, 2026: passed with 9 violations, 1 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 13 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 4
Routine Inspection
9 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Other conditions sanitary and safe operation
- Minor Non-food contact surfaces clean
- Passed Apr 27
Callback Reinspection
1 violation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Feb 23
Routine Inspection
7 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Chemicals/toxic substances
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact surfaces clean and sanitized
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee personal belongings
- 2025
- Passed Aug 11
Routine Inspection
7 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Chemicals/toxic substances
- Minor Time/temperature control foods properly thawed
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor In use food dispensing utensils properly stored
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Nando Grill Carne en Vara, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.