Orlando
BiteKarma BiteKarma

Maple Street Biscuit Company

11810 Glass House Ln Ste 140, Orlando, FL 32836

Passed · Sep 3, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Sep 3, 2026: passed with 3 violations, 1 critical.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 4 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Sep 3

    Licensing Inspection

    3 violations, 1 critical
    • Critical Original container: properly labeled, date marking, consumer advisory
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  3. Passed Mar 19

    Routine Inspection

    5 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Chemicals/toxic substances
    • Minor In use food dispensing utensils properly stored
    • Minor Single-service and single-use items
  4. 2025
  5. Passed Nov 6

    Routine Inspection

    3 violations
    • Minor Employee personal belongings
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  6. Passed Mar 21

    Routine Inspection

    3 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking