84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 7, 2026: passed with 6 violations.
- Passed 3 of 4 graded inspections since 2025.
- Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 7 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Oct 7
Routine Inspection
6 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food management certification valid / employee training verification
- Minor Original container: properly labeled, date marking, consumer advisory
- 2025
- Failed Sep 23
Callback Reinspection
7 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food management certification valid / employee training verification
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Other conditions sanitary and safe operation
- Minor Current license properly displayed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Jul 24
Routine Inspection
9 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Current license properly displayed
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food management certification valid / employee training verification
- Passed Apr 3
Licensing Inspection
2 violations
- Minor Food and food equipment thermometers provided and accurate
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Luminescent, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.