83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 3, 2026: passed with 4 violations.
- Passed 10 of 13 graded inspections since 2024.
- Keeps coming up: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located, cited 13 times, plus 7 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 13 visits
- 2026
- Passed Aug 3
Routine Inspection
4 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jun 1
Callback Reinspection
2 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Apr 28
Routine Inspection
6 violations, 2 critical
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Food-contact surfaces clean and sanitized
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Mar 31
Complaint Inspection
4 violations
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Lee Rick's Oyster Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.