68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2024.
- Last inspected Sep 9, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 4 times, plus 12 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 9
Routine Inspection
5 violations, 1 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Bathrooms
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor In use food dispensing utensils properly stored
- Passed Mar 19
Callback Reinspection
7 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Bathrooms
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee personal belongings
- Passed Mar 18
Routine Inspection
8 violations, 1 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Employee personal belongings
- Minor Non-food contact surfaces clean
- Minor Bathrooms
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor In use food dispensing utensils properly stored
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jan 7
Callback Reinspection
6 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- Minor Non-food contact surfaces clean
- Minor Bathrooms
Nearby
BiteKarma scores around Kome, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.