93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Apr 1, 2026: perfect, no violations.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 7 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Perfect Apr 1
Licensing Inspection
No violations
- 2025
- Passed Feb 7
Callback Reinspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor In use food dispensing utensils properly stored
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Passed Feb 7
Callback Reinspection
7 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor In use food dispensing utensils properly stored
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Approved source
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2024
- Passed Dec 12
Routine Inspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
Nearby
BiteKarma scores around Knali's Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.