Orlando
BiteKarma BiteKarma

Kappo Tsan

11815 Glass House Ln Unit 110, Orlando, FL 32836

Passed re-check · Aug 7, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Aug 7, 2026: passed with no violations.
  • Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 4 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Aug 7

    Callback Reinspection

    No violations

  3. Passed May 28

    Routine Inspection

    6 violations
    • Minor Food management certification valid / employee training verification
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact surfaces clean and sanitized
    • Minor Approved source
    • Minor In use food dispensing utensils properly stored
    • Minor Other conditions sanitary and safe operation
  4. 2025
  5. Passed Dec 17

    Licensing Inspection

    3 violations, 1 critical
    • Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  6. 2024
  7. Passed Nov 1

    Complaint Inspection

    7 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Food management certification valid / employee training verification
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food-contact surfaces clean and sanitized
    • Minor Current license properly displayed