Orlando
BiteKarma BiteKarma

K-BOB Korean Street Food

11830 Glass House Ln Ste 150, Orlando, FL 32836

Passed re-check · Jul 21, 2026 Directions
66
Poor BiteKarma score 66 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 9 of 10 graded inspections since 2024.
  • Last inspected Jul 21, 2026: passed with 2 violations.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 8 times, plus 12 other repeat issues.
  • 9 critical violations in the last two years.

Inspection history 10 visits

  1. 2026
  2. Passed Jul 21

    Callback Reinspection

    2 violations
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Jul 20

    Routine Inspection

    11 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food management certification valid / employee training verification
  4. 2025
  5. Passed Nov 6

    Complaint Inspection

    5 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean
    • Minor Other conditions sanitary and safe operation
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Chemicals/toxic substances
  6. Passed Sep 10

    Callback Reinspection

    1 violation
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located