Hilton Garden Inn Orlando at SeaWorld

6850 Westwood Blvd, Orlando, FL 32821

Passed · Jul 30, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Jul 30, 2026: passed with 4 violations.
  • Passed 5 of 8 graded inspections since 2025.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 10 other repeat issues.
  • 15 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Jul 30

    Routine Inspection

    4 violations
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Other conditions sanitary and safe operation
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  3. Passed Feb 2

    Callback Reinspection

    2 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Storage/handling of clean equipment, utensils; air drying
  4. Failed Jan 23

    Callback Reinspection

    3 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Storage/handling of clean equipment, utensils; air drying
  5. Passed Jan 9

    Routine Inspection

    3 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Storage/handling of clean equipment, utensils; air drying