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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Oct 14, 2026: passed with 9 violations, 1 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 11 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2026
- Passed Oct 14
Routine Inspection
9 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor In use food dispensing utensils properly stored
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Passed Jun 25
Routine Inspection
5 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 2025
- Passed Oct 30
Routine Inspection
3 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed Apr 23
Routine Inspection
5 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Employee personal belongings
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Chemicals/toxic substances
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around First Watch, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.