77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2024.
- Last inspected Oct 24, 2025: passed with 6 violations. That was a follow-up after failing on Oct 23, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 10 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Oct 24
Callback Reinspection
6 violations
- Minor Current license properly displayed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Failed Oct 23
Callback Reinspection
11 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Non-food contact surfaces clean
- Minor Other conditions sanitary and safe operation
- Minor In use food dispensing utensils properly stored
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Current license properly displayed
- Minor Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Passed Oct 22
Complaint Inspection
11 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Other conditions sanitary and safe operation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Current license properly displayed
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact surfaces clean and sanitized
- 2024
- Passed Jul 29
Routine Inspection
6 violations
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around Dunkin', which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.