Dalmoros Fresh Pasta to Go

4200 Conroy Rd Unit N247, Orlando, FL 32839

Passed · Sep 2, 2026 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2025.
  • Last inspected Sep 2, 2026: passed with 3 violations, 2 critical.
  • Keeps coming up: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located, cited 2 times.
  • 2 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Sep 2

    Routine Inspection

    3 violations, 2 critical
    • Critical Chemicals/toxic substances
    • Critical Current license properly displayed
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. 2025
  4. Perfect Nov 25

    Licensing Inspection

    No violations

  5. Passed May 12

    Routine Inspection

    9 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Other conditions sanitary and safe operation
    • Minor Food management certification valid / employee training verification
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Non-food contact surfaces clean
    • Minor Cleaning and maintenance equipment
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized