Culver's Lake Nona FL

11978 Narcoossee Road, Orlando, FL 32832

Perfect · Oct 21, 2026 Directions
95
Excellent BiteKarma score 95 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Oct 21, 2026: perfect, no violations.
  • Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 2 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 5 visits

  1. 2026
  2. Perfect Oct 21

    Routine Inspection

    No violations

  3. 2025
  4. Passed Oct 30

    Complaint Inspection

    2 violations
    • Minor Food protection, cross-contamination
    • Minor Food-contact surfaces clean and sanitized
  5. Passed Aug 6

    Routine Inspection

    6 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact surfaces clean and sanitized
    • Minor Employee personal belongings
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  6. Passed Apr 30

    Routine Inspection

    6 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Current license properly displayed
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Employee personal belongings
    • Minor Chemicals/toxic substances
    • Minor Food protection, cross-contamination