70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Feb 13, 2026: passed with 1 violation.
- Keeps coming up: Original container: properly labeled, date marking, consumer advisory, cited 4 times, plus 11 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Feb 13
Callback Reinspection
1 violation
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Feb 2
Callback Reinspection
10 violations, 4 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Chemicals/toxic substances
- Critical Original container: properly labeled, date marking, consumer advisory
- Minor Time/temperature control foods properly thawed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Jan 27
Routine Inspection
10 violations, 4 critical
- Critical Chemicals/toxic substances
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Original container: properly labeled, date marking, consumer advisory
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Time/temperature control foods properly thawed
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Jul 11
Callback Reinspection
No violations
Nearby
BiteKarma scores around Coxinhas Bakery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.