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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2024.
- Last inspected May 26, 2026: passed with 12 violations, 2 critical.
- Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 16 other repeat issues.
- #28 in Orlando's Hall of Shame, among the lowest BiteKarma scores in the city.
- 13 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed May 26
Routine Inspection
12 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Bathrooms
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Current license properly displayed
- Minor Single-service and single-use items
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Mar 25
Callback Reinspection
10 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Employee personal belongings
- Minor Current license properly displayed
- Minor Single-service and single-use items
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Failed Mar 24
Routine Inspection
16 violations, 4 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Cleaning and maintenance equipment
- Minor Single-service and single-use items
- Minor Employee personal belongings
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor In use food dispensing utensils properly stored
- Minor Current license properly displayed
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- 2025
- Passed Oct 10
Callback Reinspection
13 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Single-service and single-use items
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Bathrooms
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Approved source
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
Nearby
BiteKarma scores around China Hot Express, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.