Orlando
BiteKarma BiteKarma

Chickpeas Fresh Mediterranean Kitchen

4200 Conroy Rd Units N241 And N243, Orlando, FL 32839

Passed · Feb 11, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 9 graded inspections since 2024.
  • Last inspected Feb 11, 2026: passed with 1 violation, 1 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 15 other repeat issues.
  • 8 critical violations in the last two years.

Inspection history 9 visits

  1. 2026
  2. Passed Feb 11

    Complaint Inspection

    1 violation, 1 critical
    • Critical Time and temperature control for safety foods
  3. Passed Feb 9

    Callback Reinspection

    7 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food protection, cross-contamination
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Other conditions sanitary and safe operation
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Single-service and single-use items
  4. Passed Feb 9

    Routine Inspection

    10 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food protection, cross-contamination
    • Minor Other conditions sanitary and safe operation
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Single-service and single-use items
    • Minor In use food dispensing utensils properly stored
  5. 2025
  6. Passed Dec 8

    Callback Reinspection

    8 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact surfaces clean and sanitized
    • Minor Other conditions sanitary and safe operation
    • Minor Food management certification valid / employee training verification
    • Minor Single-service and single-use items
    • Minor Food protection, cross-contamination
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented