Orlando
BiteKarma BiteKarma

Charleys Philly Steaks

4200 Conroy Rd Space N261, Orlando, FL 32839

Passed re-check · Oct 19, 2026 Directions
68
Poor BiteKarma score 68 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Oct 19, 2026: passed with 10 violations, 1 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 12 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Oct 19

    Callback Reinspection

    10 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Employee personal belongings
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Approved source
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  3. Passed Oct 15

    Routine Inspection

    11 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
    • Minor Approved source
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Employee personal belongings
    • Minor Food-contact surfaces clean and sanitized
  4. Passed Mar 23

    Routine Inspection

    8 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact surfaces clean and sanitized
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food management certification valid / employee training verification
    • Minor Other conditions sanitary and safe operation
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  5. 2025
  6. Passed Aug 29

    Routine Inspection

    6 violations
    • Minor Food protection, cross-contamination
    • Minor Food management certification valid / employee training verification
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor In use food dispensing utensils properly stored
    • Minor Other conditions sanitary and safe operation
    • Minor Non-food contact surfaces clean