Cast and Larder Terminal C

1 Jeff Fuqua Blvd, Orlando, FL 32827

Passed · May 19, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected May 19, 2026: passed with 3 violations, 1 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 6 other repeat issues.
  • 8 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed May 19

    Routine Inspection

    3 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. 2025
  4. Passed Dec 8

    Routine Inspection

    6 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Employee personal belongings
    • Minor Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized
    • Minor Original container: properly labeled, date marking, consumer advisory
  5. Passed Jun 17

    Routine Inspection

    3 violations
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact surfaces clean and sanitized
    • Minor In use food dispensing utensils properly stored
  6. 2024
  7. Passed Dec 12

    Callback Reinspection

    5 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor In use food dispensing utensils properly stored
    • Minor Hand wash sinks, hand washing supplies and hand wash sign