Bob's Diner

5120 Conway Rd, Orlando, FL 32812

Passed · Jul 29, 2026 Directions
58
Poor BiteKarma score 58 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2024.
  • Last inspected Jul 29, 2026: passed with 4 violations, 1 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 6 times, plus 17 other repeat issues.
  • 14 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Jul 29

    Routine Inspection

    4 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Feb 3

    Routine Inspection

    15 violations, 5 critical
    • Critical Approved source
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Bare hand contact with ready-to-eat food; alternative operating procedure
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Other conditions sanitary and safe operation
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Chemicals/toxic substances
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Employee personal belongings
    • Minor Single-service and single-use items
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  4. 2025
  5. Passed Sep 10

    Callback Reinspection

    11 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food protection, cross-contamination
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Bathrooms
    • Minor Cleaning and maintenance equipment
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Bare hand contact with ready-to-eat food; alternative operating procedure
  6. Passed Jul 9

    Routine Inspection

    15 violations, 4 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Approved source
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Food management certification valid / employee training verification
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Cleaning and maintenance equipment
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Bare hand contact with ready-to-eat food; alternative operating procedure
    • Minor Bathrooms
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food and food equipment thermometers provided and accurate

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BiteKarma scores around Bob's Diner, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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