Orlando
BiteKarma BiteKarma

Baku Asian Fusion Bar

8204 Crystal Lake Ln Units 1300 And 1400, Orlando, FL 32809

Passed re-check · May 6, 2026 Directions
75
Fair BiteKarma score 75 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected May 6, 2026: passed with 10 violations, 2 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 11 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed May 6

    Callback Reinspection

    10 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor In use food dispensing utensils properly stored
  3. Passed May 5

    Routine Inspection

    10 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor In use food dispensing utensils properly stored
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  4. 2025
  5. Passed Dec 8

    Routine Inspection

    6 violations
    • Minor In use food dispensing utensils properly stored
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  6. Passed Jun 13

    Callback Reinspection

    No violations