AC Hotel Orlando Lake Buena Vista

12799 S Apopka Vineland Rd, Orlando, FL 32836

Passed · Aug 11, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Aug 11, 2026: passed with 4 violations.
  • Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 2 times, plus 8 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Aug 11

    Routine Inspection

    4 violations
    • Minor Other conditions sanitary and safe operation
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food management certification valid / employee training verification
  3. Passed Feb 9

    Routine Inspection

    5 violations, 3 critical
    • Critical Approved source
    • Critical Original container: properly labeled, date marking, consumer advisory
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Garbage and refuse; premises maintained
    • Minor Single-service and single-use items
  4. 2025
  5. Passed Sep 3

    Routine Inspection

    7 violations
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Garbage and refuse; premises maintained
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Employee personal belongings
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact surfaces clean and sanitized
  6. Passed Feb 10

    Routine Inspection

    6 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Employee personal belongings
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Hand wash sinks, hand washing supplies and hand wash sign