14 Bis Pizzeria
2869 Wilshire Dr Suite 104, Orlando, FL 32835
Failed re-check · Jul 31, 2026 Directions
57
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 8 times, plus 19 other repeat issues.
- Passed 5 of 11 graded inspections since 2024.
- Last inspected Jul 31, 2026: failed with 13 violations, 1 critical.
- 13 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Failed Jul 31
Callback Reinspection
13 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food management certification valid / employee training verification
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Single-service and single-use items
- Failed Jul 24
Callback Reinspection
15 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Single-service and single-use items
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Failed Jul 23
Routine Inspection
17 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Single-service and single-use items
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
- Minor Water source safe, hot (100°F) and cold under pressure
- 2025
- Passed Dec 10
Callback Reinspection
8 violations, 1 critical
- Critical Chemicals/toxic substances
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
- Minor Single-service and single-use items
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee personal belongings
Nearby
BiteKarma scores around 14 Bis Pizzeria, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.