How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 11 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 11 other repeat issues.
- Last inspected Jun 23, 2026: failed with 3 violations, 2 critical.
- 15 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Failed Jun 23
Routine Inspection
3 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed Feb 19
Callback Reinspection
No violations
- Failed Feb 17
Routine Inspection
11 violations, 5 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Chemicals/toxic substances
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Time/temperature control foods properly thawed
- Minor Misrepresentation; misbranding
- Minor Other conditions sanitary and safe operation
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Sep 19
Callback Reinspection
No violations
Nearby
BiteKarma scores around Thai To The Moon, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.