How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 15, 2026: passed with no violations. That was a follow-up after failing on Oct 14, 2026.
- Keeps coming up: Time and temperature control for safety foods, cited 7 times, plus 16 other repeat issues.
- #9 in Orange Park's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 5 of 12 graded inspections since 2024.
- 16 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Oct 15
Callback Reinspection
No violations
- Failed Oct 14
Routine Inspection
9 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Non-food contact surfaces clean
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Garbage and refuse; premises maintained
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food management certification valid / employee training verification
- Passed Feb 3
Callback Reinspection
No violations
- Failed Feb 2
Routine Inspection
12 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Single-service and single-use items
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor In use food dispensing utensils properly stored
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Garbage and refuse; premises maintained
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Time/temperature control foods properly thawed
- Minor Non-food contact surfaces clean
Nearby
BiteKarma scores around No Manches Wey, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.