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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 6 graded inspections since 2024.
- Keeps coming up: Chemicals/toxic substances, cited 5 times, plus 10 other repeat issues.
- #17 in Orange Park's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Mar 19, 2026: failed with 10 violations, 3 critical.
- 10 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Mar 19
Complaint Inspection
10 violations, 3 critical
- Critical Chemicals/toxic substances
- Critical Food protection, cross-contamination
- Critical Approved source
- Minor In use food dispensing utensils properly stored
- Minor Time/temperature control foods properly thawed
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Failed Jan 15
Routine Inspection
7 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Food and food equipment thermometers provided and accurate
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Chemicals/toxic substances
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- 2025
- Failed Jul 28
Routine Inspection
10 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor In use food dispensing utensils properly stored
- Minor Chemicals/toxic substances
- Minor Non-food contact surfaces clean
- Minor Approved source
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Jan 27
Routine Inspection
10 violations, 3 critical
- Critical Chemicals/toxic substances
- Critical Approved source
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Other conditions sanitary and safe operation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Natural Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.