82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Oct 15, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 6 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Oct 15
Routine Inspection
4 violations, 1 critical
- Critical Chemicals/toxic substances
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Passed Mar 6
Complaint Inspection
6 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Non-food contact surfaces clean
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food management certification valid / employee training verification
- 2025
- Passed Nov 13
Routine Inspection
5 violations
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Jan 31
Routine Inspection
8 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Other conditions sanitary and safe operation
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Jersey Mike's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.