Akaya Grill & Sushi
1075 Oakleaf Plantation Pkwy S #106, Orange Park, FL 32065
Passed · Aug 28, 2026 Directions
34
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 28, 2026: passed with 11 violations, 4 critical. That was a follow-up after failing on Aug 24, 2026.
- Passed 5 of 9 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 6 times, plus 23 other repeat issues.
- #1 in Orange Park's Hall of Shame, among the lowest BiteKarma scores in the city.
- 17 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 28
Licensing Inspection
11 violations, 4 critical
- Critical Chemicals/toxic substances
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Non-food contact surfaces clean
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Failed Aug 24
Routine Inspection
21 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Non-food contact surfaces clean
- Minor Misrepresentation; misbranding
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Chemicals/toxic substances
- Minor Time/temperature control foods properly thawed
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Garbage and refuse; premises maintained
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Other conditions sanitary and safe operation
- Minor Approved source
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Apr 3
Callback Reinspection
No violations
- Failed Mar 26
Complaint Inspection
15 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Garbage and refuse; premises maintained
- Minor Chemicals/toxic substances
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Dishwashing facilities; chemical test kit(s); gauges
Nearby
BiteKarma scores around Akaya Grill & Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.